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Ran Ditan Hot Pot

火锅 · ⭐ 3.8

No. 227 Huanghua Road, Huanghua Town

Dishes

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  Raw Duck Intestine with Sauce

  A dish featuring fresh duck intestines marinated in a special sauce and served cold, known for its crisp texture and unique flavor.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Anjing Golden Egg Dumplings

  Anjing Golden Egg Dumplings are made by pouring egg liquid into a special mold to form a round egg skin, then filled with seasoned meat filling, and steamed or pan-fried. The finished product is golden and plump with a soft texture and savory filling.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Handmade Sweet Potato Noodles

  Handmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
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  Li Kui's Big Knife Lamb Spleen

  Li Kui's Big Knife Lamb Spleen is a Sichuan dish made with lamb spleen, sliced finely and stir-fried with seasonings. It has a tender texture and spicy flavor.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Premium Handmade Sweet Potato Noodles

  Premium handmade sweet potato noodles made from high-quality sweet potato starch, offering a smooth and chewy texture. Perfect when served with a secret sauce or in clear broth.
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  Premium Spicy Beef

  Premium spicy beef uses beef shank, marinated, blanched, then stewed with Sichuan pepper, dried chilies, ginger, and green onions for rich flavor and tender texture. Finished with fragrant chili oil and seasoning sauce.
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  Garlic Pork Tongue

  A Chinese dish made with pork tongue stir-fried with garlic, known for its crisp texture and rich garlic flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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