Lianjiang Seafood Noodle Soup (Xiyuan Branch)
鱼鲜 · ⭐ 3.7
Building 22, Xiyuan Xinyuan
Dishes
Fujian-style Rice Noodle SoupA traditional Fujian dish made from rice flour cooked into thin sheets, served with savory ingredients like pork and shrimp.
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Seafood Noodle SoupA soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.