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Anhui Home · 29-Year-Old Brand (Hua Sheng Store)

地方菜 · ⭐ 4.0

2nd Floor, No. 102-2, Xianlie Middle Road

Dishes

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  Earthen Oven Flatbread

  A traditional flatbread baked in a clay oven, made from flour, water, and salt, with a crispy crust and soft interior, infused with the aroma of wood fire.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Tianxiang Crispy Rice Cake

  A Chinese dish made with crispy rice cakes stir-fried with minced meat and vegetables, offering a crunchy texture and savory flavor.
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  Mountain Taro Dumpling Braised Pork

  A dish featuring mountain taro dumplings braised with pork belly, resulting in tender meat and flavorful, absorbent dumplings.
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  Zhu Yuanzhang's Small Dish

  A traditional Chinese cold dish made from pickled vegetables like mustard greens or radish, seasoned and chilled for a crisp, savory flavor.
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  Stone Ear and Chicken Soup

  Stone Ear Chicken Soup is a nourishing soup dish, primarily made with free-range chicken and stone ear mushrooms. The preparation involves cleaning the chicken thoroughly, then placing it together with stone ear mushrooms into a clay pot, adding an appropriate amount of water, and slowly stewing for several hours until the chicken becomes tender and the broth turns rich and flavorful. This soup blends the savory taste of free-range chicken with the delicate aroma of stone ear mushrooms, offering abundant nutrition.
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  Cellar-Scented Mandarin Fish

  Fresh mandarin fish marinated in yellow wine and seasonings, steamed and topped with a cellar-aged sauce for rich flavor.
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  Mianmian Dessert

  Mianmian dessert is primarily made from glutinous rice, steamed and served with coconut milk or sweet syrup, offering a soft, chewy, and sweet texture. Simple to prepare, it is commonly enjoyed as a traditional Chinese dessert.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Silver Threads with Double Crisp

  A Chinese dish featuring pork stomach and chicken gizzard, sliced thin and stir-fried for a crisp texture and savory flavor.
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  Snow Cabbage and Green Beans

  A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
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  Pan-fried Tofu with Fragrant Flavor

  Pan-fried hairy tofu is a dish made primarily from fermented tofu with white mold on the surface. Cut into pieces and pan-fried until golden brown, it becomes crispy outside and soft inside.

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