Xiang Baye · Spicy Pork with Chili (Tian'e Lake Wanda Store)
小吃快餐 · ⭐ 4.2
No. 6-153, Swan Lake Golden Street, Shushan District, Swan Lake Wanda Plaza (Swan Lake Golden Street)

Dishes
Potato and Pork Noodle RiceA Chinese rice dish featuring tender pork strips and soft potatoes, served over steamed rice for a savory and satisfying meal.
Firewood Stir-Fried Three-Thread Rice with ToppingsMade with carrots, wood ear mushrooms, and bean sprouts stir-fried quickly over a wood-fired stove, then served over steaming rice. Crisp texture and natural flavor highlight the fresh ingredients.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Mao豆 Meat Stir-fry RiceMao豆 Meat Stir-fry Rice is a Chinese dish made with mao beans and pork slices, stir-fried and served over rice. It has a tender texture and a salty, fragrant flavor.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.