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Xiang Baye · Spicy Pork with Chili (Tian'e Lake Wanda Store)

小吃快餐 · ⭐ 4.2

No. 6-153, Swan Lake Golden Street, Shushan District, Swan Lake Wanda Plaza (Swan Lake Golden Street)

Dishes

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  Potato and Pork Noodle Rice

  A Chinese rice dish featuring tender pork strips and soft potatoes, served over steamed rice for a savory and satisfying meal.
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  Firewood Stir-Fried Three-Thread Rice with Toppings

  Made with carrots, wood ear mushrooms, and bean sprouts stir-fried quickly over a wood-fired stove, then served over steaming rice. Crisp texture and natural flavor highlight the fresh ingredients.
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  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
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  Mao豆 Meat Stir-fry Rice

  Mao豆 Meat Stir-fry Rice is a Chinese dish made with mao beans and pork slices, stir-fried and served over rice. It has a tender texture and a salty, fragrant flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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