丽姐重庆老火锅
火锅 · ⭐ 3.7
80 meters northwest of Huafei Xinyu Chengjing, Haitun Road

Dishes
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Lotus Root with ThreadsA Chinese dish featuring lotus root sliced and stir-fried with vegetables, known for its crisp texture and long strands that symbolize enduring connections.