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Zhu Jia Niu Baozi King (Harbin Institute of Technology Branch)

小吃快餐 · ⭐ 3.9

No. 15 Jiaohua Street

Dishes

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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Pork and Beef Filling

  A dish featuring a blend of pork and beef fillings, commonly used in dumplings, buns, or meatballs for rich, tender texture.
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  芹菜猪肉包子

  芹菜猪肉包子以新鲜芹菜和猪肉为主要食材，将猪肉剁成馅料，加入切碎的芹菜拌匀，调入适量盐、酱油、姜末等调味品，制成馅料后包入发酵面团中，蒸制而成。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Tofu and Lamb Hot Pot

  A savory dish made with tofu and lamb, slowly simmered in a pot with vegetables for a rich, comforting flavor.
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  Sour Cabbage and Pork Belly Pot

  Pork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Wheat-Scented Soy Milk

  Made from优质 yellow beans, this soy milk is smooth and naturally fragrant with wheat aroma, a nutritious traditional breakfast drink.

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