Xiao Yu Jie Ma La Ban · Ma La Tang (Xi Sanqi Dian)
小吃快餐 · ⭐ 3.7
No. 26, Hou Tun South Road, Ground-Floor Commercial Space, Zhuanjia International Mansion, Units 1–12
Dishes
Sichuan Spicy Hot PotSichuan-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens cooked together and served hot.
Signature Spicy MixSignature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Classic Spicy Hot PotClassic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
Crab Roe DumplingsCrab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
香辣麻辣拌香辣麻辣拌是一道以多种蔬菜、豆制品和肉类为主要食材的凉拌菜，通过焯水或煮熟后沥干，加入特制麻辣调料拌匀而成。主要食材包括豆芽、黄瓜、土豆丝、午餐肉、豆腐皮等，辅以辣椒油、花椒粉、蒜末、葱花、芝麻等调味料。
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy Sichuan Hot Pot with Fresh ChiliesFresh chili spicy hot pot is seasoned primarily with fresh chilies and Sichuan peppercorns, paired with various ingredients such as beef, tofu, vegetables, and vermicelli. The ingredients are cooked in a boiling spicy broth before serving.
Fresh Meat Dumplings in Tofu SkinFresh meat stuffed tofu skin rolls are made by wrapping minced pork in thin, paper-like tofu skin and steaming them. The tofu skin is delicate yet resilient, while the pork filling is tender and juicy, creating a perfect harmony of textures and flavors.