Zhang Ma Hand-Torn Roast Rabbit (Tuo Yiqiao Branch)
小吃快餐 · ⭐ 3.7
Annex No. 8, No. 4, Zone 1, Binjiang Garden, South Section of Hongjian Road
Dishes
Five-Spice RabbitA traditional Chinese dish made with rabbit meat braised in a blend of five spices, resulting in tender and aromatic meat.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Green Bean and Young Ginger DuckGreen Bean and Young Ginger Duck is a dish made with duck meat, green beans, and young ginger, cooked by stewing or stir-frying. It has a fresh and fragrant taste with a slight spiciness.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Chicken Soup Rice PorridgeA traditional Chinese breakfast dish made by simmering chicken to create a rich broth, then cooking rice in it until creamy and flavorful.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.