Chai Gen Yuan Guangdong Shunde Cuisine
粤菜 · ⭐ 4.0
No. 5, Xizhimen Wai South Road
Dishes
Barbecued Pork with Water ChestnutsChar siu cheung fun is a Cantonese dish featuring pork intestine as the wrapper, filled with diced char siu and water chestnuts. The seasoned mixture is stuffed into cleaned intestines, tied, then steamed or boiled until the casing becomes firm and elastic.
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pressure Cooker Claypot Rice with Preserved MeatsElectric rice cooker baked腊味饭 is a home-style dish using sausage, cured meat, and rice. Slice the腊味, mix with washed rice, add water, press cook, and let the fat from the腊味 infuse into the rice for a fragrant flavor.
Stewed Fish Head in Clay PotStewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Spicy Stir-Fried Mustard GreensSpicy stir-fried mustard greens is a dish featuring mustard greens stir-fried with chili or chili sauce. Wash and cut the greens, heat oil in a pan, add chili to flavor, then stir-fry the greens until just cooked. Season to taste. Quick and simple, it highlights the crisp texture of mustard greens and the spicy kick.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Fresh Sichuan Pepper Chicken MushroomFresh chicken of the woods with Sichuan pepper is a dish made from fresh chicken of the woods mushrooms and Sichuan pepper. The mushrooms are sliced and stir-fried with the peppercorns, preserving the mushroom's freshness and the unique aroma of the pepper.- Black Pepper Snowflake Beef Fried RiceBlack pepper snowflake beef fried rice features tender beef slices marinated in black pepper, stir-fried with rice, onions, and green peppers for a fragrant, savory dish.