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Huo Pen Xiao Xiang Zhu (Bai Shu Chang Branch)

烧烤 · ⭐ 4.7

No. 246 North Section, Fansheng Road, Xinfan Kindergarten (Bai Shui Branch)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Porklet Meat

  A traditional Chinese dish made from tender pork, marinated and fried or pan-seared until crispy outside and juicy inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Delicious Pork Ribs

  Delicious pork ribs made with tender meat and savory sauce, a popular dish in Chinese cuisine.
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  Delicious Chicken Wing Roots

  Delicious chicken wing roots made by marinating and frying fresh chicken wings until golden and crispy, with a tender and juicy interior.
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  Tender Pigskin

  A Chinese dish made from pork skin that is boiled until tender and flavorful, often served with soy sauce and garlic.
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  Tender Chicken Feet

  Soft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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