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Zhenpin Xian Guo · Guo Tiao Family (Bao'an Darenli Branch)

粤菜 · ⭐ 4.7

Shop B136, Basement Level 1, Daqianli Mall, Xixiang Subdistrict

Dishes

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  Braised Pork Trotter Bento

  Braised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
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  Eight-Style Braised Meat Platter

  A Chinese dish featuring eight types of braised meats, including pork belly, chicken wings, duck neck, tofu, eggs, and pig trotters, slow-cooked in a savory soy-based sauce with aromatic spices.
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  Four Heavenly Meatball Rice Noodle Soup

  A flavorful dish featuring pork, fish, shrimp, and beef meatballs served with rice noodles in a savory broth.
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  Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles

  A flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Beef Meatball Rice Noodle Soup

  A savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
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  Chaozhou Traditional Fresh Oyster Fritter

  A traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
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  Chaozhou Four Heavenly Meatball Rice Noodles

  Made with handmade pork balls, beef balls, fish balls, and shrimp balls, served with smooth rice noodles in a clear or seasoned broth. Chewy texture and rich, savory flavor.
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  Boiled Pork Intestine

  A Cantonese dish featuring boiled pork intestines, lightly cooked and served with a dipping sauce for a fresh, savory taste.
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  Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice Noodles

  A savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
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  Tangerine Peel Lotus Seed Red Bean Paste

  Chen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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