Close

Chongqing Chicken Stew (Water Conservancy College Branch)

川菜 · ⭐ 3.8

80 meters west of Heyou Supermarket, Huanshi East Road (South Gate of Water Conservancy College)

Dishes

• 

  Spicy Beef Offal Hot Pot

  A spicy stir-fry dish featuring beef offal like tripe, intestines, and tendons, cooked with vegetables in a hot pot style.
• 

  Spicy Beef Stew

  A flavorful beef stew made with tender beef and vegetables, slow-cooked to perfection for a rich, savory taste.
• 

  Coconut Chicken Stew

  A Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
• 

  Clear Soup Chicken Pot

  A delicate chicken stew made with fresh chicken and mild seasonings, simmered slowly to create a clear, flavorful broth.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
• 

  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
• 

  Secret Sauce Duck Stew

  A flavorful stew made with duck meat and a special sauce, slow-cooked to tender perfection.
• 

  Canned Coconut Milk

  Canned coconut milk is a creamy, sweet beverage made from fresh coconuts, ideal for drinking or cooking.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Fennel Frog Stew

  A flavorful stew made with frog meat and fennel, slow-cooked to perfection.
• 

  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.

Reviews