Rice Field Mud Carp Wuxia Cuisine

Name: Rice Field Mud Carp Wuxia Cuisine
Rating: 3.6

川菜 · ⭐ 3.6

Chongqing Furui Yueshi Ting (South of Daxuecheng North Road, 100 meters), Daxuecheng North Road, Shapingba District

Dishes

Pickled Pepper Frog Legs
A spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold flavor and tender texture.
Pickled Chili Broth
A spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Dipping Sauce
A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Jumping Water Radish
A refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.