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Juqi Roast Duck · Beijing Cuisine (West Station Branch)

北京菜 · ⭐ 4.5

No. 18 Yangfangdian Road, Guangyao Dongfang Plaza, 2nd Floor, Units 084–096

Dishes

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  Three-Leaf Fragrant Tofu Skin Salad

  Three-leaf香拌腐竹 is a cold dish made with fried tofu skin and three-leaf香 (usually coriander, scallions, and garlic). The tofu skin is soaked, blanched, drained, then mixed with seasonings for a crisp texture and rich aroma.
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  Rabbit Lord Mashed Potatoes

  Momo Potato Mash is a dish made primarily from potatoes. Boiled potatoes are mashed and mixed with butter, milk or cream. Seasonings like salt and black pepper are added to taste. Some recipes include cheese, diced ham or green onions for enhanced flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Jiqi Literary Studio Roast Duck

  Jiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Ju Qi Fried Rice

  Ju Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
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  Wenfang Roast Duck

  Wenfang roast duck is made from a whole duck, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Beehive Coal Fried Rice with Preserved Pork

  Stir-fry rice shaped like coal briquettes with cured pork, using leftover rice, cured pork, green onions, and eggs. First fry the pork to release oil, then add rice and eggs, stir well, and finish with chopped green onions.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.

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