Xin Shi Wei Xian (Yucai Road Store)
粤菜 · ⭐ 3.3
No. 218 Yucailu Road
Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Chicken Feet and Pork Ribs CombinationA dish combining chicken feet and pork ribs, braised or stewed to tender perfection with rich flavor.
Zengcheng Cai XinZengcheng Cai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves. Typically stir-fried or blanched to preserve its fresh, crisp texture and mild flavor.
New Taste Shrimp DumplingsFresh shrimp dumplings made with succulent prawns, pork, and bamboo shoots, steamed to perfection. A classic Hong Kong-style dim sum delight.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Roast Meat RiceChar siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Classic MalagaoA traditional Cantonese sweet dessert made from glutinous rice flour, sticky rice flour, and sugar, fermented and steamed to create a soft, sweet, and fragrant treat commonly served as a tea-time snack.
Steamed Prawn with Garlic and Chencun Rice NoodlesFresh large prawns are deveined and split, steamed on Chencun rice noodles with garlic sauce. Tender, fragrant with garlic, and smooth texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fish Soup Bamboo RollA dish made by wrapping fish paste and bamboo shoots in bamboo leaves and steaming, resulting in a delicate, fresh flavor with a rich broth.- Fresh Shrimp and Chive DumplingsFresh shrimp and chive dumplings are made with tender shrimp and fresh chives, steamed to perfection for a delicate, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.