Xiangyang Spicy Beef Noodles (Pancun City Branch)
小吃面食 · ⭐ 3.7
No. 20, Julong Avenue, Comprehensive Service Center, in front of Baishang Supermarket, No. 2
Dishes
Pork Belly and Bamboo Shoot Rice BowlPork belly stir-fried with bamboo shoots and served over steamed rice, a savory and satisfying dish.
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Grandmother's Pickled Vegetable Fried Egg Rice BowlA homestyle dish featuring stir-fried eggs with grandmother's pickled vegetables, served over steamed rice for a savory and comforting meal.
ScallionScallions are a vegetable primarily consisting of white and green parts, typically eaten raw or used in cooking. They can be sliced into segments, shredded, or minced during preparation and are commonly added as an ingredient to stir-fries, soups, or seasonings. They can also be eaten directly with dipping sauce.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Seaweed Tofu NoodlesA savory dish featuring soft tofu and tender seaweed in a clear broth, offering a light yet flavorful experience.
Yonghe Red Date Soy MilkA dessert made from red dates and soy milk, simmered and blended for a smooth, sweet flavor.
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Cauliflower and Pork Rice BowlA savory dish featuring tender pork belly and fresh cauliflower, stir-fried and served over steamed rice.
Xiangyang Beef Offal NoodlesA traditional Xiangyang dish featuring beef offal simmered in a rich broth, served with chewy noodles.
Xiangyang Special Beef NoodlesA traditional dish from Xiangyang featuring beef broth, hand-pulled noodles, and aromatic spices.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.- Spiced Beef Rice BowlA flavorful rice bowl topped with tender beef and vegetables in a savory sauce, served hot over steamed rice.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.