De Mi Xiao Guan

Name: De Mi Xiao Guan
Rating: 3.6

粤菜 · ⭐ 3.6

No. 89 Qinglin Road

Dishes

Beef Tallow Shrimp
Fresh shrimp stir-fried with beef tallow, garlic, and chili for a rich, spicy flavor.
Crispy Pig Intestine
Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Spicy Mala Snail Salad
A Sichuan-style dish made with fresh snails tossed in a spicy, numbing sauce of Sichuan peppercorns, chili, and garlic, offering a bold, aromatic flavor.
Sichuan Pepper Beef Cubes with Green Onion
Beef cubes stir-fried with green onion and Sichuan pepper, delivering a fragrant and slightly numbing flavor.
Bifengtang Fried Crabs
A Cantonese-style dish featuring fresh crabs or shrimp stir-fried with garlic, chili, and breadcrumbs for a crispy, spicy flavor.
Premium Pigeon
Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Black Barbecue Pork
Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.
Lobster Mapo Tofu
Lobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.