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Jiupinju Grandma's Kitchen (Donggang Road Branch)

家常菜 · ⭐ 3.5

No. 85 Taibei Road, 2nd Floor, Tianhai Yutianxia Community, Zone C

Dishes

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  Three Delicacies Shrimp

  A Chinese dish featuring fresh shrimp with squid and pork or chicken, stir-fried or braised to highlight the rich seafood flavor and diverse ingredients.
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  Grandmother's Clear River Fish

  Fresh clear river fish steamed with ginger, scallions, and garlic, resulting in tender flesh and a clear, savory broth that highlights the natural flavor of the fish.
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  Grandmother's Braised Chicken

  A traditional Chinese home-style dish made with chicken, potatoes, and mushrooms, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Fennel Egg Dumplings

  Fennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.

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