Azheng Taste Rice Noodles (Mindatu Branch)
小吃快餐 · ⭐ 3.7
No. 333, Section 2, Middle Xihanggang Avenue, Building 3, Annex No. 9
Dishes
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Stir-Fried FlatbreadVegetable stir-fried naan is a dish made with naan as the main ingredient, stir-fried with vegetables like onions, green peppers, and carrots. Cut naan into pieces, sauté vegetables until just cooked, then add naan to absorb flavors, and season to taste.
Red WusuA Chinese home-style dish made with pork, potatoes, and chili, slow-cooked until tender and flavorful.
Chicken Stir-fried in HalvesA home-style dish featuring chicken cut into halves and stir-fried with vegetables, offering a savory and tender taste.
Chicken Stir-Fried with Naan and Rice CakeChicken stir-fried with naan and rice cake, seasoned with onions and peppers for a savory flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
Chicken Fried NaanA dish made by stir-frying chicken with naan, absorbing savory flavors from the sauce.