33° Old Home Fire Chicken (Hui Min Road Branch)
川菜 · ⭐ 3.8
No. 8 Huimin Road
Dishes
Firewood Chicken StewA traditional dish made with chicken, potatoes, and noodles, slow-cooked over wood fire for rich flavor.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Rice Noodles in Cold SauceA refreshing cold dish made from rice noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
Spicy Beef Head SaladA cold dish made from braised beef head, sliced and tossed with chili oil, Sichuan pepper, garlic, and cilantro for a spicy and savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Cold-Blended Peanut SaladA refreshing salad made with raw peanuts and vegetables, dressed with soy sauce, vinegar, and sesame oil for a savory and crunchy dish.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.