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A Restaurant with Attitude (Shenbei New District Store)

小吃快餐 · ⭐ 3.7

Jiangnan Jia Di Phase I

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Guangdong Purple Yam Steamed Sponge Cake

  A traditional Cantonese steamed sponge cake made with purple yam puree, sugar, and flour, known for its soft texture and sweet flavor.
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  Soft Red Bean Bun

  A sweet steamed bun made with red bean paste and soft dough, popular as a snack or breakfast item.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Hong Kong-style Brown Sugar Malagao

  A traditional Hong Kong-style steamed dessert made with brown sugar, glutinous rice flour, and starch, known for its soft texture and rich sweetness.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Stir-Fried Pork with Green Beans and Noodles

  Noodles with pork strips and green beans are stir-fried together, then simmered with noodles and broth until the noodles absorb the flavors and ingredients are tender. The noodles are just right in texture, the beans remain crisp, and the pork is fragrant.
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  Mushroom Bun

  A steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Black Pepper Beef Pie

  Black pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.

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