Shandong Rural Cuisine (Huaxin Branch)
农家菜 · ⭐ 3.2
No. 119, Building 1, Zone B, No. 555, Huazhi Road
Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cumin Quail EggA snack made from unfertilized eggs stir-fried with cumin and spices, offering a savory and slightly spicy flavor.
Yimeng Stir-Fried Chicken from ShandongYimeng stir-fried chicken from Shandong is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions. Chicken pieces are stir-fried with these ingredients and seasoned to perfection.
Signature Beef TrioA dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
Yimeng Mountain Old Hen DishA traditional Shandong dish made with old hen from Yimeng Mountains, slow-cooked with yam and goji berries for rich flavor and nutrition.
Braised Chicken Kidneys and Bull PenisA traditional Chinese dish made with chicken kidneys and bull penis, slow-cooked in soy sauce, sugar, and spices to create a rich, savory flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Leek PancakeA traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.