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Fish Fresh Family (Hengda Luyuan Branch)

火锅 · ⭐ 4.5

Adjacent to Guoda Pharmacy at the southwest corner of the intersection of Zhenwu Road and Fukang Street

Dishes

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  South China Sea Golden Pomfret Pot

  A dish featuring fresh South China Sea golden pomfret, steamed or simmered with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Double Pepper Wujiang Sea Bass Pot

  Fresh Wujiang sea bass is simmered with green and red peppers in a savory broth, creating a delicately flavored dish.
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  Fish Without Bones

  Fresh fish meat is deboned and cooked by steaming, stewing, or braising, preserving its tender texture and ensuring safe, spine-free consumption.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Tomato Snapper Fish Pot

  A hearty dish featuring tender snapper fish and ripe tomatoes simmered in a savory sauce, perfect for comfort food lovers.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Cabbage and Scrape Fish Pot

  A flavorful dish made with tender scampi fish and sour cabbage, simmered in a small pot for a rich, tangy taste.
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  Golden Pomfret

  A popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
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  Min Nan Tomato Fish Pot

  A Min Nan-style fish pot featuring fresh carp, tomatoes, tofu, and mushrooms simmered in a tangy broth—deliciously sour and sweet.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
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  Abalone Seafood Arrangement

  A refined Cantonese cold dish featuring fresh abalone and assorted seafood, delicately arranged to highlight natural flavors and textures.

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