Close

Longyuan Bone Zhuang (Yanjing Branch)

火锅 · ⭐ 3.9

No. 9, Commercial Building South of Stadium Residential Community, Gaota Road

Dishes

• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Regular Lamb Shank Bones

  Regular lamb leg bones are primarily made from sheep's leg bones, typically blanched and then stewed with scallions, ginger, star anise, and other spices until tender enough to eat the marrow.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
• 

  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
• 

  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
• 

  Lamb Ribs

  Lamb chops are made from the rib section of lamb, marinated and then pan-seared or grilled. Main ingredient is lamb, seasoned with salt, pepper, garlic, and other spices, cooked at high temperature for tender and juicy meat.
• 

  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
• 

  Spicy Lamb Bone with Tender Meat

  羊棒骨经焯水后与多种香料和辣椒慢炖，加入豆瓣酱、花椒等调味，肉质软烂入味，汤汁浓郁。主料为羊棒骨及麻辣调料。
• 

  Spicy Lamb Bone Pot with Tender Meat

  Spicy lamb knuckle pot features lamb knuckles with spices and chili, slow-cooked to tender perfection. Rich in collagen, it offers a soft, flavorful experience.
• 

  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

Reviews