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La Xiang Hai Spicy Seafood

湘菜 · ⭐ 3.8

No. 55, Daxuecheng South Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Grandmother's Pickled Vegetable Stir-Fried with Minced Pork

  Famously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Jiangxi Tofu Stew

  Jiangxi Tofu Stew is a dish made primarily with tofu skin, cooked with pork, mushrooms, and vegetables. It has a fresh taste and a rich broth.
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  Zha Jiang Fake Lamb

  Zha Jiang Fake Lamb is a Hunan regional specialty dish, made by wrapping minced pork and seasonings in tofu skin to mimic lamb, then steamed for rich flavor.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Hengyang Chili Stir-Fried Pork

  A classic Hunan Hengyang home-style dish made by stir-frying pork slices with fresh green and red chilies, resulting in a flavorful, spicy, and aromatic meal.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Braised Yellow Croaker with Sauce

  Sauce-braised yellow croaker is a dish made with fresh yellow croaker, seasoned with soy sauce, sugar, ginger, and scallions. The fish is pan-fried until golden brown on both sides, then simmered in a flavorful sauce until the meat is tender and the sauce thickens.

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