Daozao Cuisine Art Museum (Chengyang Branch)
自助餐 · ⭐ 3.9
1st Floor, Qingte Binhu International Commercial District, No. 43 Chunyang Road
Dishes
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
King Crab SaladA fresh salad featuring king crab meat, mixed with greens and vegetables, dressed in a light vinaigrette.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Baked ShrimpFresh shrimp baked with cream and cheese until golden, offering a rich, savory flavor.
Pan-fried CodPan-fried cod is a dish made by cooking fresh cod fillets in a pan until golden brown, resulting in tender and flavorful fish.
生吃三文鱼生吃三文鱼是一道以新鲜三文鱼为主要食材的菜品，将三文鱼切成薄片或小块，无需烹饪，直接食用。通常搭配酱油、芥末、柠檬汁或沙拉酱等调味品，也可加入黄瓜、牛油果、芝麻等辅料增加口感层次。
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Strawberry JuiceA refreshing drink made from fresh strawberries, blended and strained for a smooth, sweet-tart flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.