Yu Fu Yuan

Name: Yu Fu Yuan
Rating: 3.6

美食 · ⭐ 3.6

Group 7, Shiqiao Village, Wanan Subdistrict

Dishes

Loofah and Egg Stir-fry
Loofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
Sour Cabbage Fried Glutinous Rice Balls
A creative Chinese snack combining sour cabbage and glutinous rice balls, deep-fried for a crispy texture and stir-fried with savory-sour flavors.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Bean Beef
A classic Chinese dish featuring tender beef and fresh green beans stir-fried with aromatics for a savory, satisfying meal.