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Wangli Rice Noodles Canteen

小吃快餐 · ⭐ 4.3

Vanke Plaza, Zhongxin Avenue

Dishes

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  Original Naan

  A traditional flatbread made from flour, water, yeast, and salt, fermented and baked in an oven. Crispy outside, soft inside, with a simple, unseasoned taste.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Beef Stir-Fry with Mixed Vegetables

  A flavorful Chinese stir-fry dish combining beef with a variety of vegetables like mushrooms, carrots, and peppers, cooked quickly over high heat for a savory, satisfying meal.
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  Beef Noodle Salad

  A dish of cooked rice noodles tossed with tender beef slices, herbs, and a savory sauce.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Spicy Sichuan Chicken with Pepper and Garlic

  A spicy chicken dish from Sichuan province, marinated and steamed with garlic, chili, and Sichuan peppercorns, then served with a fragrant pepper-garlic sauce.
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  Chicken Rice Noodles

  A dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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