Yu He An Imperial Salmon Specialty Store (Xiang Nan Li Store)
日料 · ⭐ 4.8
Units 131–132, Annex to Building 1, No. 669 South Wanxiang Road
Dishes
King Salmon FilletPremium king salmon fillet, gently cooked to preserve its delicate texture and natural sweetness, often served with herb butter or citrus sauce.
Imperial Salmon BellyA premium cut of imperial salmon belly, gently poached and seared for a tender, flavorful dish with a crisp exterior.
King Salmon BellyPremium king salmon belly, gently cooked to preserve its rich texture and natural oils, served with a touch of citrus or mustard for a refined umami experience.
Signature Giant Star Eel SushiA premium sushi featuring a large star eel, wrapped in seasoned rice and nori, offering a rich, savory flavor with a delicate texture.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Premium Sockeye SalmonPremium Sockeye Salmon is gently cooked to preserve its rich flavor and tender texture, served with a light citrus and herb finish.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Blueberry Foie GrasBlueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
Soy-Braised Thick Beef TongueThick slices of beef tongue braised in soy sauce, resulting in a tender and flavorful dish.
Shiitake TempuraShiitake Tempura features fresh shiitake mushrooms coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and umami flavor.