Ding Niu Barbecue Street Stall · Special Oil Edge & Beef Skewers (Zh智慧湾 Branch)
烧烤 · ⭐ 4.7
Shop 101, Building 66, Zhihuiwan, No. 6, Yunchuan Road (near Exit 4)
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Pork SkewersPork skewers made by marinating pork tenderloin, grilling on charcoal, and served with spices like chili powder and cumin.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Braised Beef Tendon and Tongue in Clay PotA hearty dish featuring beef tendon and tongue slowly braised in a clay pot with savory sauce and vegetables.
Shanghai-style Heavy Oil Fried NoodlesA classic Shanghai dish featuring noodles stir-fried with generous amounts of lard, soy sauce, and green onions for a rich, savory flavor.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together to create a savory and comforting meal.
Beef and Enoki Mushrooms in Aluminum FoilA dish of beef slices and enoki mushrooms wrapped in aluminum foil and grilled, resulting in tender, flavorful ingredients.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.