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品傣香·德宏傣味餐厅

民族菜 · ⭐ 4.3

Commercial Property No. 17, Golden Vienna Garden, Xiao Kang Avenue

Dishes

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  Dai-style Grilled Pork Belly

  Fresh pork belly marinated with Dai spices like lemongrass and lime leaves, then grilled over charcoal for a smoky, aromatic flavor.
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  Dai-Style Grilled Squid

  Dai-style grilled squid made with fresh squid marinated in special Dai spices and grilled over charcoal. Tender and chewy with a rich aromatic flavor.
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  Dried Pickled Vegetable and Potato Slice Soup

  A savory soup made with dried pickled vegetables and potato slices, simmered to blend flavors.
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  Dried Pickled Cabbage with Dried Pork

  A traditional dish made by stewing dried pickled cabbage with dried pork, resulting in a savory and flavorful meal.
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  Papaya Chicken

  Papaya chicken is a dish made with chicken and papaya as main ingredients. Chicken pieces are stewed with papaya slices, which soften during cooking and release natural sweetness that blends with the chicken's flavor. A few ginger slices and scallions are typically added for aroma and to reduce fishiness.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Lemon Baked Fish

  Fresh fish marinated with lemon, ginger, and garlic, then baked to perfection—tender, aromatic, and tangy.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Grilled Triple Combo

  A grilled dish featuring chicken wings, pork belly, and vegetables, marinated and cooked over charcoal for a smoky flavor.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Crispy Wild Vegetable Assortment

  Crispy wild vegetable assortment made from various fresh-foraged wild greens, washed, sliced, lightly coated with starch, and deep-fried until golden and crispy. Retains the natural fragrance of wild vegetables with a rich, savory, and crunchy texture.

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