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Renmin Gonghe Zhuge Iron Pot Stew Restaurant

东北菜 · ⭐ 4.8

No. 21, Xiejie, Beilangzhong Village

Dishes

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  Er'sao Mixed Vegetables

  Er'sao mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, green onion, chili oil, soy sauce, vinegar, sugar, and salt.
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  Commune Big Glass Noodles

  Commune Big Noodles is a cold dish made from mung bean starch, featuring ingredients like mung bean vermicelli, cucumber ribbons, carrot ribbons, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, mix with vegetables, and season to serve.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Chef's Mixed Salad

  A cold dish made by mixing fresh vegetables with cooked foods or bean products, seasoned and tossed together. Main ingredients include cucumber, carrot, wood ear mushroom, and tofu skin, with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Large Bowl Mixed Salad

  A refreshing cold dish made by mixing various vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Old Man's Drinking Dish

  Old man's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slicing them, roasting peanuts, mix all ingredients with seasonings and chill for flavor.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.

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