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HaPingLong Noodles

小吃面食 · ⭐ 3.5

No. 33, Dacheng 2nd Street, 1st Floor

Dishes

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  Cold Noodles

  Main ingredient is noodles, boiled and then chilled in cold or ice water for a crisp, chewy texture. Typically mixed with shredded cucumbers, carrots, and seasonings like soy sauce, vinegar, and sesame oil, resulting in a refreshing and appetizing dish.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Dried Sausage Fried Noodles

  A Chinese home-style dish made by stir-frying dried sausage and noodles with soy sauce and aromatics for a savory, satisfying meal.
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  Separated Noodle Soup

  A Chinese dish where noodles and soup are served separately, allowing diners to mix them according to preference. Typically features broth, meat or vegetables, and cooked noodles.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Minced Pork with Eggplant Noodles

  Meat sauce eggplant noodles is a dish made with eggplant and minced pork. Eggplant strips are stir-fried soft, then mixed with seasoned minced pork to create a savory sauce, poured over boiled noodles. Typically flavored with scallions, ginger, garlic, soy sauce, and doubanjiang.
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  Egg and Tomato Noodles

  A traditional Chinese dish made with eggs and tomatoes cooked into a savory sauce, served over boiled noodles.

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