Wild Mushroom Home Sichuan Cuisine (Beijiao Branch)
川菜 · ⭐ 3.6
No. 28, Yafen Avenue
Dishes
Pork Belly Stir-fried with CauliflowerPork belly slices stir-fried with cauliflower, resulting in a savory and aromatic dish.
Braised Pork with Green BeansFatty pork slices stir-fried with green beans, resulting in a savory and satisfying dish.
Steamed Fish with Chopped ChiliA spicy and flavorful Hunan dish featuring fresh fish fillets steamed with chopped chili, garlic, and ginger.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Black Mushroom Stir-Fried with PorkA classic Chinese home-style dish featuring black mushrooms and pork slices stir-fried quickly for a fresh, tender taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour and Spicy FishA classic Sichuan dish featuring tender fish in a tangy, spicy broth made with fermented vegetables and chili peppers.