Yemai · Coconut Chicken Hot Pot (Dayuehui Store)
火锅 · ⭐ 4.3
Shop 201, 2nd Floor, Huangpu Joy City Shopping Center, No. 46, Kexue Avenue (Exit A of Shenzhou Road Station, Metro Line 21)
Dishes
Motivational Turtle JellyA cooling dessert made from turtle shell, poria, and herbal ingredients, known for its detoxifying and nourishing properties.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Whole Coconut Chicken in Original FlavorA whole chicken stewed with coconut water, offering a delicate and naturally sweet flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hainan Pearl Water ChestnutA dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
Hainan Zao Po Cu FenHainan Zao Po Cu Fen is a traditional snack originating from Hainan. Main ingredients include thin rice noodles, Zao Po Cu (a sour vinegar made from fermented rice lees left after brewing), seafood (such as shrimp and clams), vegetables (like bean sprouts and water spinach), and a small amount of meat. To prepare, the rice noodles are first boiled and set aside. Separately, Zao Po Cu is mixed with broth and brought to a boil to form the soup base, then seafood and vegetables are added and cooked. Finally, the hot soup and toppings are poured over the noodles. It features a tangy, slightly spicy broth with the unique fermented flavor of rice lees, smooth noodles, and fresh, tender toppings.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Shoots Royal Coconut ChickenA dish featuring coconut water as broth, simmered with bamboo fungus and chicken. Ingredients include fresh coconut water, chicken, dried bamboo fungus, and ginger for aroma. Slow-cooked to create a clear, sweet, and savory soup, with the bamboo fungus absorbing the rich flavor while remaining crisp.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
Crispy Spring RollCrispy spring rolls filled with pork and shrimp, rolled into cylinders and deep-fried until golden and crunchy. The outer shell is crispy while the filling remains tender, offering a rich textural experience.
Golden Heritage Preserved Meat Bao FanA premium dish featuring preserved meats like lap cheong and cured pork, slow-cooked with fragrant rice to create a rich, savory flavor.