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Du Kang Restaurant (Nan Huan Road Store)

广西菜 · ⭐ 4.3

2nd Floor, No. 69 Nanhuan Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Traditional Beef Offal Dish

  A classic Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked to tender perfection in a savory broth.
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  Lemon Duck Salad

  A refreshing salad made with duck meat, lemon, and herbs, offering a tangy and spicy flavor.
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  Nanru Stir-Fried Lotus Root Slices

  A Chinese home-style dish featuring lotus root slices stir-fried with fermented red bean paste (nanru), offering a savory and slightly sweet flavor with a crisp texture.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Sweet Wine-Marinated Tilapia

  Fresh tilapia marinated in sweet wine and steamed, then glazed with a special sauce for a delicate, aromatic flavor.
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  Signature Garlic Pork Ribs

  Signature garlic pork ribs use pork spare ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added during preparation to enhance the taste.
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  Du Kang White-Cut Chicken

  A classic Cantonese dish featuring tender chicken poached in water, chilled, and sliced, served with ginger-scallion sauce or soy sauce.
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  Stir-Fried Beef Offal

  A dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Jasmine Scented Crispy Pork

  Jasmine Scented Crispy Pork features tender pork belly coated in jasmine powder and fried until golden and crunchy, offering a delicate floral aroma and savory flavor.

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