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Hey Kui Fried Skewers (Lingshanwan Road Store)

小吃快餐 · ⭐ 3.2

No. 93 Lingshanwan Road

Dishes

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  Faux Shark's Fin

  A vegetarian dish made from vermicelli or konjac, simmered in broth to mimic the texture and appearance of shark's fin.
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  Orleans Red Skin

  A dish made with chicken thighs marinated in a special Orlean-style sauce, then grilled or pan-fried to achieve a crispy exterior and juicy interior.
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  Hangzhou Pepper and Pork

  A Chinese dish made with fresh Hangzhou peppers and pork, stir-fried for a spicy and aromatic flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Bean Festival

  Doubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
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  Yogurt Bun

  A yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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