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Shepherd's Barbecue Cangzhou Hot Pot Chicken

火锅 · ⭐ 4.2

No. 6 Jinjing Road

Dishes

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  Firm Tofu

  Fried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Hot Pot Chicken Noodles

  A spicy noodle dish featuring chicken simmered in a rich, numbingly hot broth, served with chewy noodles and vegetables.
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  特辣火锅鸡

  特辣火锅鸡以鸡肉为主要食材，配以辣椒、花椒、豆瓣酱等调料烹制而成。鸡肉切块后与多种香料一同炖煮，使味道充分渗透。最后加入火锅底料和高汤，形成浓郁的麻辣风味。
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  Romaine lettuce

  Romaine lettuce is a dish primarily made with romaine lettuce, typically washed and torn into pieces or cut into segments, then eaten raw or briefly blanched and mixed with seasonings. Common preparations include salads, cold dishes, or as a side dish.
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  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
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  经典鸡腿中锅

  经典鸡腿中锅以鸡腿肉为主料，搭配土豆、胡萝卜、青椒等蔬菜，加入适量酱油、料酒、姜片和蒜瓣进行炖煮，使鸡肉入味且软嫩，汤汁浓郁。
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  Garlic Paste

  Garlic paste is made by crushing or mashing fresh garlic into a paste, typically used as a condiment or in cooking. Main ingredient is garlic; preparation is simple and requires no heating, preserving the original flavor and pungent aroma of garlic.

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