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Lianjiang Big Bowl Rice Noodles (Qunsheng Branch)

小吃面食 · ⭐ 3.7

No. 731 Bayi Qi Zhong Road

Dishes

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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Oyster Omelette

  A Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Seafood Noodle Soup

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered in a flavorful broth with noodles.
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  Seafood Noodle Soup

  A soup made with fresh seafood and noodles, featuring shrimp, fish, shellfish, and vegetables in a savory broth.
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  Stir-Fried Tofu Skin

  Stir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
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  Shrimp Crisp

  A crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bean Sprout Pancake

  A crispy pancake made with fresh bean sprouts, flour, eggs, and seasonings, pan-fried to golden perfection.
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  Bamboo Shoot Soup

  Congbianhu is a traditional Fujian snack made by pouring rice paste into boiling water and quickly stirring to form a thick paste, then adding ingredients like pork, dried shrimp, mushrooms, and greens to cook.

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