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Jiangxin Hongyu精致料理

日料 · ⭐ 4.9

150 meters south of Burger King, east side of Shimao International Plaza, No. 187 North Heihu Spring Road

Dishes

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  Artisanal Homemade Plum Wine

  Made with fresh plums and premium liquor, sweetened with rock sugar and aged for months. Clear, fragrant, and balanced in sweet-sour flavor.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Grilled Eel

  Grilled eel glazed with a savory sauce, a classic Japanese dish.
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  Grilled Sweet Shrimp Hand Roll

  Grilled sweet shrimp hand roll features fresh shrimp lightly charred and wrapped in seasoned rice, offering a delicate balance of sweetness and umami.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Avocado Foie Gras Hand Roll

  A hand-rolled sushi featuring creamy avocado and rich foie gras, delicately crafted for a luxurious bite.
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  Fortune Dumpling Hand Roll

  A creative dish featuring minced fish or pork wrapped in thin dough, steamed and shaped into small pouches, served with a special sauce.
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  芝士厚蛋烧

  芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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