Sanshui Guangyuan Steamed Cold Noodles (Yintai City Branch)
小吃快餐 · ⭐ 3.9
No. 1999 Yizhou Avenue, Yintai City Yuefang, Building 10, Basement Level, Unit 2370
Dragon Mate tips
这家饭店位于No. 1999 Yizhou Avenue, Yintai City Yuefang, Building 10, Basement Level, Unit 2370，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold-mixed Houttuynia herb、Cold Rice Cake、Guangyuan Oil Tea。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1999 Yizhou Avenue, Yintai City Yuefang, Building 10, Basement Level, Unit 2370
- Popular dishes: Cold-mixed Houttuynia herb, Cold Rice Cake, Guangyuan Oil Tea, Beef Rice Noodles, Mianyang Rice Noodles
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Guangyuan Oil TeaGuangyuan oil tea is a traditional snack from Guangyuan, Sichuan, made by grinding roasted tea leaves, peanuts, sesame, and ginger into a powder, then mixed with hot oil or water for a rich, aromatic flavor, often served with fried dough sticks or flatbread.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Mianyang Rice NoodlesMianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Steamed Cold NoodlesA refreshing dish made by steaming noodles, cooling them, and mixing with vegetables and sauce. Commonly served with sesame sauce, vinegar, and chili oil.
Sour Cabbage Tofu PorridgeA comforting Chinese porridge made with sour cabbage, soft tofu, and rice, offering a tangy and savory flavor.
Qingchuan Walnut CakeQingchuan walnut cake is made with premium walnuts and flour, hand-rolled and baked to a crispy, fragrant treat with a rich nutty flavor.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.