Zijin Badiao Tang (Zhongnan Store)
粤菜 · ⭐ 3.7
No. 1042, South Gate, Zhongnan Garden, Bao'an Avenue (Unit 115-2)
Dishes
Eight-Blade Duck Soup with Duck RiceAn aromatic duck soup made with slow-cooked duck and spices, served with rice for a rich, savory meal.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Signature Eight-Blade SoupA rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Seaweed and Dumpling SoupA comforting soup made with seaweed and meatballs or fish balls, simmered in broth for a savory and nourishing dish.
Stewed Pig Trotters with PeanutsPeanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
Bitter Melon Eight-Step SoupA refreshing soup made with bitter melon sliced into eight pieces and simmered with pork ribs or chicken, known for its cooling properties and mild flavor.
Scallion Steamed Purple Gold Village ChickenA dish featuring Purple Gold village chicken steamed with scallions, resulting in tender meat and aromatic flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.