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Old Chongqing Rice Noodles (Yingxiang Jinan Store)

小吃快餐 · ⭐ 4.0

Adjacent to Yan'an School, northwest corner of the intersection of Qingdao Road and Taian Road (south side of the east entrance to Chengshi Zhiguang)

Dishes

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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  Signature Korean Noodles

  A flavorful Korean noodle dish made with buckwheat noodles, beef, vegetables, and spicy sauce, known for its rich broth and bold taste.
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  New Guest Exclusive Kimchi Noodles

  A special kimchi noodle dish made with beef, kimchi, egg, and spicy sauce, ideal for first-time Korean food lovers.
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  Halal Orlean Crispy Pork Sausage

  Made from pork ribs and lean meat, marinated and grilled to perfection, this halal sausage offers a crispy exterior and juicy interior with a distinctive Orlean flavor.
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  Sweet Chili Noodles

  Sweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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