Jiang Xiao Jiang Barbecue (Normal University Branch)
烧烤 · ⭐ 4.8
Ground-floor commercial unit, Xiangshuwan Residential Community, No. 268-17, Huanghe North Street
Dishes
Sanliqiao Big Fat EdgeA specialty dish made from pork fat edges, marinated and pan-fried to perfection, known for its crispy exterior and tender interior, a traditional flavor of Northeast China.
Roasted Pigeon by KaojiangA dish featuring fresh pigeon marinated and slow-roasted over charcoal, resulting in tender, juicy meat with a crispy skin and rich, spicy flavor.
Roasted Pig Intestine 5 SkewersRoasted pig intestine 5 skewers are made with pork intestines, which are cleaned, braised, and then grilled. The texture is crispy, with a rich meaty flavor and seasoning.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef SkewersBeef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
TikTok ToastThe popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
Mustard ShrimpMustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.