Dong Lou Restaurant
江浙菜 · ⭐ 3.8
Ground-floor commercial unit, Chen Gongqiao Community, No. 277 Huilan Road
Dishes
Salted Pig TrotterA traditional Chinese dish made from pork trotters, seasoned with salt and spices, often braised or marinated for a rich, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Steamed Stinky TofuA dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
Scallion and Ginger Steamed SalmonScallion and Ginger Steamed Salmon is a dish made with salmon, scallions, and ginger, steamed together. The main ingredients are salmon, scallions, and ginger, and the cooking method is steaming, resulting in a light and fresh flavor.