Pinzheng Dumpling House (Golden Huating Branch)
小吃快餐 · ⭐ 3.4
No. 74, Lingxia North Road
Dishes
Chicken Curry Rice BowlChicken curry rice bowl made with diced chicken breast, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste, then served over steamed rice. Water or broth is added to create a rich, thick sauce that coats the ingredients.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh corn and minced pork, pan-seared until golden and crispy on the bottom.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork dumplings pan-fried until golden brown, offering a crispy bottom and juicy filling.
Water Chestnut Pan-Fried DumplingsSteamed dumplings filled with fresh water chestnut and pork, pan-fried until golden brown for a crispy bottom and tender interior.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Chives and Pork DumplingsChives and pork dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then pan-fried until golden brown for a crispy exterior and juicy interior.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Sautéed Pork and Mushroom DumplingsPork and mushroom dumplings pan-fried until golden brown, offering a crispy bottom and tender filling.