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Shao Hui Shrimp (Beiyi Road Wanda Store)

火锅 · ⭐ 4.5

Shop No. 9, Jingxing North Street; Doors 3 and 4 (opposite the East Gate of the Court)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sun Lamb

  Sun Lamb is a dish made with fresh lamb and vegetables, slow-cooked in a special sauce. The meat is tender, flavorful, and visually resembles the sun.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Small Pot Shrimp

  Small pot shrimp is a dish made with fresh river or sea shrimp, stir-fried in a small pot with scallions, ginger, garlic, chili, and other seasonings. Clean the shrimp first, then sauté the aromatics, add the shrimp and stir-fry until colored, finally season and reduce the sauce.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Spicy Oil Prawns

  Fresh shrimp stir-fried with special red oil, garlic, ginger, and scallions. The red oil is made from chili and Sichuan pepper oil, giving the dish vibrant color and rich aroma.
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  Delicious Shrimp Pot

  A savory dish featuring fresh shrimp, tofu, greens, and vermicelli, simmered in a fragrant broth for a rich, satisfying flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Vegetable Harvest Delight

  Vegetable丰收 is a dish featuring various fresh vegetables like carrots, green peppers, broccoli, corn kernels, and beans. After washing and cutting, the vegetables are blanched or stir-fried, then seasoned and mixed evenly to retain their fresh, tender texture.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Fish Roe Tofu

  A cold dish made of soft tofu topped with fish roe, offering a delicate texture and savory burst from the roe.
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  Spicy Sesame Crispy Pork

  Ma Xiang Su Rou is a dish made from pork tenderloin. The meat is sliced, coated in starch paste, and deep-fried until golden and crispy. It's then stir-fried with Sichuan peppercorns, sesame seeds, scallions, ginger, and garlic to infuse a fragrant, numbing flavor.

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