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Lao Dong Qiao Spicy Rice Noodles & Steamed Buns (Jinye Store)

小吃快餐 · ⭐ 4.1

No. 10107, Ground Floor, Building A2, Jinye Times, Zhangbagou Subdistrict

Dishes

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  Ice Glutinous Rice Wine

  A chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
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  Glutinous Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls and fermented rice wine, served warm and sweet.
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  Secret-Recipe Cold Rice Noodles

  Cold rice noodles tossed with fresh vegetables and a secret sauce, offering a refreshing and tangy flavor.
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  Steamed Pork in Bamboo Basket

  A traditional Chinese dish made by steaming marinated pork in a bamboo basket, resulting in tender and flavorful meat.
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  Steamed Pork in Flatbread

  A savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
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  Lao Dongqiao Spicy Rice Noodles

  A spicy rice noodle dish featuring tender beef, fresh vegetables, and a rich, numbing chili sauce—classic Sichuan flavor in every bite.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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