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Shaxian Snack (Yantai Longkou Donghai)

小吃面食 · ⭐ 3.7

Donghai Commercial Street, Yantai Nanshan University

Dishes

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  土鸡汤饭

  土鸡汤饭以土鸡为主要食材，加入姜片、葱段等辅料炖煮而成，汤汁浓郁，鸡肉鲜嫩。米饭通常为白米饭，食用时可将鸡汤浇在米饭上，或搭配鸡肉一同食用。
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  Danggui Beef Soup

  Braised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
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  Lao Ya Rice Noodles with Polygonatum

  A nourishing dish featuring old duck and polygonatum simmered in a rich broth, served over rice noodles for a savory, healthful meal.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Bamboo Shoot Mushroom and Pork Rib Soup

  A nourishing soup made with pork ribs and bamboo shoot mushrooms, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Tea Tree Mushroom and Pork Dumplings

  Bamboo fungus and pork rib dumplings filled with tender pork loin and bamboo fungus, seasoned and wrapped in dumpling wrappers, boiled and served. Pork ribs can be stewed separately or cooked together to enhance the broth's flavor.
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  Egg Beef Stir-Fried Rice Noodles

  Stir-fried rice noodles with beef slices and eggs, quickly cooked to a golden color with a smooth texture and savory aroma.
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  Egg and Meat Stir-Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs, shredded meat, and vegetables for a savory, satisfying meal.
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  Egg and Meat Noodles Stir-Fry

  A classic Chinese dish made by stir-frying eggs, shredded meat, and noodles with garlic and ginger for a savory, satisfying meal.
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  Wonton Noodle Soup

  Wonton rice noodles is a Chinese main dish made with rice noodles and wontons. The rice noodles are soaked in hot water until soft, then placed in a bowl, topped with cooked wontons, and poured with clear soup or broth. It is typically garnished with scallions and cilantro. To prepare, wontons must be wrapped and boiled first, while the rice noodles require pre-soaking or blanching.

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