Xiangbei Hutong Old Hot Pot
火锅 · ⭐ 4.1
East Side of Entrance 2, Vanke Zitai, Changfeng East Street and Shuangta South Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Grid Meat DishA Chinese dish featuring various meats arranged in a nine-grid pattern, typically steamed or stewed to preserve natural flavors and textures.
Taiji Shrimp and Beef SlidesA fusion dish featuring tender shrimp and beef slices arranged in a tai chi pattern, gently cooked in clear broth for a silky texture.
Angus Black Beef Top BladeAngus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Fresh Crisp Beef TripeFresh crisp beef tripe is quickly blanched to retain its texture and served with a spicy sesame oil dressing, garlic, and chili oil for a bold, satisfying bite.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Fresh Beef Tripe Layered DishA Sichuan-style cold dish made with fresh beef tripe, sliced and dressed with a spicy sauce for a crisp, layered texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.